Diners' Choice Award
OpenTable 2023 & 2024
Award of Excellence
Wine Spectator 2024
Patterson
Kitchen + Bar
Cuisine That Embodies True Southern Hospitality
Nestled just a short stroll away from the main hotel, "Patterson" pays homage to a branch of the Hartness family. The restaurant overlooks a serene, tree-lined pond and its window walls open up to offer a delightful outdoor dining experience on a wrap-around porch. This contemporary American restaurant blends Southern and International influences, drawing inspiration from the Upstate of South Carolina. The heart of the dining experience lies in its exposition kitchen, where chefs craft locally and regionally inspired dishes. The cuisine boasts bright, clean, and approachable menus, complemented by warm hospitality.
Thanksgiving Dinner at Patterson Kitchen
Join us at Patterson Kitchen + Bar this Thanksgiving for a special holiday dining experience. From 3:00PM to 7:00PM on Thursday, we’re offering a thoughtfully curated Thanksgiving menu that highlights the flavors of the season.
Private Dining
Patterson private dining wine room offers an intimate and elegant setting for your special occasions. Perfect for wine enthusuats and casual drinkers alike, our wine room combines a sophisticated atmosphere with personalized service. Whether for a small gathering or a larger celebration, we cant wait to welcome you and create unforgettable memories.
Our Team
At Patterson Kitchen, our culinary team is led by a group of passionate and innovative chefs dedicated to creating unforgettable dining experiences. Each chef brings a unique blend of creativity, skill, and a commitment to using the freshest local ingredients. Together, they craft a diverse menu that celebrates both traditional flavors and contemporary culinary trends. Our chefs' dedication to excellence ensures that every dish not only delights the palate but also tells a story of culinary artistry and devotion.
Executive Chef
Patrick LeBeau
With over 15 years of experience in boutique hotels and larger establishments, Chef LeBeau brings a modern approach to contemporary American cuisine.
Chef de Cuisine
Veronica Rodriguez
Originally from Venezuela, Chef Rodriguez has been delighting our guests with her artistic flair and skillful use of spices.
Banquet Chef
Nicholas Morales
With extensive experience in crafting exceptional dishes for a variety of events, Chef Morales is dedicated to making every occasion a culinary masterpiece.
Pastry Chef
Tania C. Harris
A respected figure in Greenville's restaurant scene and a nominee for the prestigious James Beard Award, she incorporates local, seasonal ingredients into her pastries and desserts, drawing inspiration from her Mexican heritage.
