Diners' Choice Award

OpenTable 2023 & 2024

Award of Excellence

Wine Spectator 2024

Patterson
Kitchen + Bar

Cuisine That Embodies True Southern Hospitality

Nestled just a short stroll away from the main hotel, "Patterson" pays homage to a branch of the Hartness family. The restaurant overlooks a serene, tree-lined pond and its window walls open up to offer a delightful outdoor dining experience on a wrap-around porch. This contemporary American restaurant blends Southern and International influences, drawing inspiration from the Upstate of South Carolina. The heart of the dining experience lies in its exposition kitchen, where chefs craft locally and regionally inspired dishes. The cuisine boasts bright, clean, and approachable menus, complemented by warm hospitality.

Patterson Kitchen and Bar

Hours:

  • Mon - Thur 5pm - 9pm
  • Fri - Sat 5pm - 10pm
  • Sun Closed

Thanksgiving Dinner at Patterson Kitchen

Join us at Patterson Kitchen + Bar this Thanksgiving for a special holiday dining experience. From 3:00PM to 7:00PM on Thursday, we’re offering a thoughtfully curated Thanksgiving menu that highlights the flavors of the season.

A bushel of acorns for thanksgiving dinner

Private Dining

Patterson private dining wine room offers an intimate and elegant setting for your special occasions. Perfect for wine enthusuats and casual drinkers alike, our wine room combines a sophisticated atmosphere with personalized service. Whether for a small gathering or a larger celebration, we cant wait to welcome you and create unforgettable memories.

Patterson Kitchen and Bar

Our Team

At Patterson Kitchen, our culinary team is led by a group of passionate and innovative chefs dedicated to creating unforgettable dining experiences. Each chef brings a unique blend of creativity, skill, and a commitment to using the freshest local ingredients. Together, they craft a diverse menu that celebrates both traditional flavors and contemporary culinary trends. Our chefs' dedication to excellence ensures that every dish not only delights the palate but also tells a story of culinary artistry and devotion.

Patrick LeBeau

Executive Chef

Patrick LeBeau

With over 15 years of experience in boutique hotels and larger establishments, Chef LeBeau brings a modern approach to contemporary American cuisine.

Veronica Rodriguez

Chef de Cuisine

Veronica Rodriguez

Originally from Venezuela, Chef Rodriguez has been delighting our guests with her artistic flair and skillful use of spices.

Nicholas Morales

Banquet Chef

Nicholas Morales

With extensive experience in crafting exceptional dishes for a variety of events, Chef Morales is dedicated to making every occasion a culinary masterpiece.

Tania C. Harris

Pastry Chef

Tania C. Harris

A respected figure in Greenville's restaurant scene and a nominee for the prestigious James Beard Award, she incorporates local, seasonal ingredients into her pastries and desserts, drawing inspiration from her Mexican heritage.

A place setting of a table at patterson kitchen and bar
the image of the bar at patterson kitchen and bar
image of the wine cellar at patterson kitchen and bar
Wide angle shot of the whole patterson kitchen and bar restaurant